Sustainably, Ethically & Humanely Raised Heritage Livestock. 

Pastured Pork, Chicken, Goose & Duck. Truly Free Range Chicken & Duck Eggs.

100% Grass-Fed & Grass Finished Beef & Lamb in Geauga County, Ohio.



 100% Grass-Fed Beef Pricing - 2018

We sell our beef by the whole/ half /

quarter & individual cut.
Whole - $4.25 -
Sold Out for 2018

Half & Quarter - $4.50 - Sold Out for 2018

Based on hanging weight. Processing

& butchering extra.

A non-refundable deposit of $200 per whole; $100 per half & quarter is required when ordering, this will be applied to the final cost.

Individual Cuts

Prices Per lb

(all beef cuts August 11th 2018)

​Bones (For Stock or Broth) - $3 

Brisket - $8 

Burger Patties (4, 6oz @$12) - $8 - Sold Out

Cheeks - $7.50 - Sold Out

Chuck/ Arm/ Pot Roast (Bone-In) - $8 

Chuck Roast (English, Bone-Less) - $9

Flank, Flat Iron & Skirt Steak - $12

Ground Beef - 90/10, 85/15 & 80/20 - $7 

Hanging & Petite Tender - $12 

Organ Meats: Liver, Heart, Tongue - $4

Oxtail - $6 

Sirloin - $12

PorterHouse & T-Bone Steak - $18 - Sold Out

Rib Eye & NY Strip Steaks - $16 

Roasts (English, Round, Rump) - $8

Roast - (Tri-Tip) - $10 

Shanks (Cross-Cut) - $8 - Sold Out

Short Ribs/ Ribs - $8 

Stew Meat - $8 - Sold Out

​Suet - $2.50

Tenderloin - $22 - Sold Out

We raise registered Red Devon cattle which is 100%

grass-fed & grass finished here in Geauga County, Ohio.

Red Devon cattle (also called "Ruby Reds") are a

heritage breed that originated from the South

of England in the U.K. making their way to America

with the Pilgrims in 1623.

We chose the Devon for their many positive traits

(all of which we have found to be true over the last 

5 years - we just love this breed, they are a joy to be around) :

They have been bred for hundreds of years to truly be

raised & finished on grass.
They have a docile & gentle disposition.
They are great mothers, calve easily & produce rich milk which is high in butterfat.

They continue to produce calves into their teens.
No breed has a purer genetic base than the Devon.
They have a robust constitution & rarely suffer ill health.

Our herd is fed grass & hay in the Winter - all

without the use of any chemical fertilizers or pesticides,

& we feed an organic salt & kelp supplement to keep

them healthy. They are rotated daily to fresh pasture

from April to end October. When the weather conditions

are adverse they have access to the barn - normally

only on the worst days or when the snow is too deep for

us to get out to feed them.

100% grass fed & grass finished beef takes at least 24 months to finish vs. @16 months if it is finished in a feedlot. 

 100% grass-fed & grass finished cattle should never be fed grain. 

100% grass-fed & grass finished beef is better for human health than grain-fed beef in 10 different ways, according to the most comprehensive analysis to date. The June 2009 study was a joint effort between the USDA & researchers at

Clemson University in South Carolina.

Compared with grain-fed beef, grass-fed & grass finished beef was:
Lower in total fat
Higher in beta-carotene
Higher in vitamin E (alpha-tocopherol)
Higher in the B-vitamins thiamin & riboflavin
Higher in the minerals calcium, magnesium & potassium
Higher in total omega-3s
A healthier ratio of omega-6 to omega-3 fatty acids
Higher in CLA, a potential cancer fighter
Higher in vaccenic acid (which can be transformed into CLA)
Lower in the saturated fats linked with heart disease.