100% Grass-Fed & Grass Finished

Beef Pricing - 2020

We sell our beef by the half /

quarter & individual retail cut.

Half & Quarter - $4.50

Sold Out for 2020

Based on hanging weight.

Processing & butchering extra.

A non-refundable deposit of $100 per half

or quarter is required when ordering, this

will be applied to the final cost.

Individual Cuts - Prices Per lb

Next beef back end July 

​Bones (For Stock or Broth) - $3 

Brisket - $9 

Burger Patties (4, 6oz) - $8.25

Cheeks - $7.50 

Chuck/ Arm/ Pot Roast (bone-in) - $8 

Chuck Roast/ Pot Roast (English, bone-less) - $9

Flank & Flat Iron - $12

Skirt Steak - $9

Ground Beef (85/15 & 80/20) - $7.25 

Organ Meats: Liver, Heart, Tongue - $4

Oxtail - $6 

Sirloin / Sirloin Roast - $12

PorterHouse & T-Bone Steak - $18 

Rib Eye (bone-in) - $17  

NY Strip Steak - $18 

Roasts (English, Round, Rump) - $9

Roast - (Tri-Tip) - $10 

Shanks (cross-cut) - $8 

Short Ribs - $8 

Stew Meat - $9 

​Suet - $2.50 

Tenderloin - $24

Focused on Regenerative Agriculture. Ethically & Humanely Raised Heritage Livestock. 

Pastured Pork, Chicken & Duck. Truly Free Range Chicken, Duck & Goose Eggs.

100% Grass-Fed & Grass Finished Beef & Lamb in Geauga County, Ohio.

​Farm Store Open Thursday 9- 6 pm & Saturday 8 - 1 pm



We raise registered Red Devon cattle which is 100%

grass-fed & grass finished here in Geauga County, Ohio.

Red Devon cattle (also called "Ruby Reds") are a

heritage breed that originated from the South

of England in the U.K. making their way to America

with the Pilgrims in 1623.

We chose the Devon for their many positive traits (all

of which we have found to be true over the last 5 years

- we just love this breed, they are a joy to be around):

They have been bred for hundreds of years to

truly be raised & finished on grass.
They have a docile & gentle disposition.
They are great mothers, calve easily & produce

rich milk which is high in butterfat.

They continue to produce calves into their teens.
No breed has a purer genetic base than the Devon.
They have a robust constitution & rarely suffer ill health.

Our herd is fed grass during the growing season & hay in the Winter - all without the use of any chemical fertilizers or pesticides, & we free choice feed a mineral mix which includes salt & kelp to keep them healthy. They are rotated daily to fresh pasture from April to end October. When the weather conditions are adverse they have access to

the barn - normally only on the worst days or when

the snow is too deep for us to get out to feed them.

100% grass fed & grass finished beef takes at least 24 months to finish vs. @16 months if it is finished in a feedlot. 

 100% grass-fed & grass finished cattle should never be

fed grain. 

100% grass-fed & grass finished beef is better for human health than grain-fed beef in 10 different ways, according to the most comprehensive analysis to date. The June 2009 study was a joint effort between the USDA & researchers

at Clemson University in South Carolina.

Compared with grain-fed beef, grass-fed & grass

finished beef was:
Lower in total fat
Higher in beta-carotene
Higher in vitamin E (alpha-tocopherol)
Higher in the B-vitamins thiamin & riboflavin
Higher in the minerals calcium, magnesium & potassium
Higher in total omega-3s
A healthier ratio of omega-6 to omega-3 fatty acids
Higher in CLA, a potential cancer fighter
Higher in vaccenic acid 
Lower in the saturated fats linked with heart disease.