We raise 100% grass-fed & grass finished lamb here in Geauga County, Ohio. Our grass fed lamb is unlike like any other, just try it & any preconceived ideas of what lamb used to taste like will disappear, & you may well
be a convert for life!
We have a small herd of 20 Katahdin/Dorper ewes -
we don't want to overgraze our pastures & we
prefer to keep it at a size where we know & can
identify each of our ewes. It is also much easier to
catch potential issues quickly since we know their
quirks & personalities. We can not only vouch for their superior, mild tasting meat, but also the very pleasant, gentle, curious natures of the ewes & their lambs.
Our sheep are raised on pasture & are moved daily
from April to end October (generally following the
cows in rotation which has many benefits, one being that they rarely need to be wormed). They always have
free access to minerals & fresh water. In the Winter,
they are fed hay & minerals.
Our lambs are never fed grain, just their mom's milk
& various legumes & grasses from our pastures which have not been sprayed with any pesticides or man made fertilizers for over 30 years.
We never 'buy in' any of our lambs - they are all born
here on our farm. You will be able to see mothers,
siblings & sires.
Over the last 5 years we have bred for specific traits -
all of our ewes are exceptional mothers & their offspring mature early, they have above average internal
parasite resistance & tolerance which reduces the need
for worm medicines (our ewes are wormed once a year), they usually can breed out of season. Our herd
is closed which means that we have purchased our foundation herd of ewes & any replacement stock will
be chosen from the ones born on the farm.
CHANDER HILL FARM
Sustainably, Ethically & Humanely Raised Heritage Livestock.
Pastured Pork, Chicken & Duck. Truly Free Range Chicken, Duck and Goose Eggs.
100% Grass-Fed & Grass Finished Beef & Lamb
Organically Raised Heirloom Fruits & Vegetables in Geauga County, Ohio.
100% Grass-Fed & Grass Finished
Lamb Pricing - 2019
Whole/ Half Lamb -
$5.75 per lb for whole
$6 per lb for half
Based on hanging weight (average 45-60lbs).
Processing & packaging extra (average $85).
Half & whole sold out for 2019 - we will have
all individual retail cuts in the farm store
A non-refundable deposit of $100 per lamb
is required when ordering, this will be
applied to the final cost.
Individual Cuts - Prices Per lb
1/4 lb Burger Patties (4) - $10
Spare Ribs/Riblets - $8
Ground - $9
Kebab Meat (Taken from Leg) - $12
Leg Steak - $11
Leg of Lamb (Bone-In) - $10
Leg of Lamb (Bone-Less) $12
Loin Chops - $16
Neck Roast - $6.50
Organs: Liver, Kidney, Heart, Tongue - $4
Rack of Lamb - $18
Rib Chops - $18
Shanks - $8 - Sold Out
Shoulder Roast (Bone-In) - $9
Shoulder Roast (Bone-Less) - $11
Soup Bones - $2.50
Sirloin Chops - $14
Soup/Stock Bones - $2.50
Stew Meat - $10
Chander Hill Farm - 12375 Pond Road, Burton, OH 44021.
Call or Text - 440.313.4179.
Farm Store Open - Wed 9-6pm; Thur 9-6pm & Sat 9-5pm.
Payment - We accept checks or cash only.