We raise 100% grass-fed & grass finished lamb here in Geauga County, Ohio. Our grass fed lamb is unlike like any other, just try it any preconceived ideas of what lamb used to taste like will disappear, & you may well

be a convert for life!

We have a small herd of 20 Katahdin/Dorper ewes - 

we don't want to overgraze our pastures & we

prefer to keep it at a size where we know & can

identify each of our ewes. It is also much easier to

 catch potential issues quickly since we know their

quirks & personalities. We can not only vouch for their superior, mild tasting meat, but also the very pleasant, gentle, curious natures of the ewes & their lambs.

Our sheep are raised on pasture & are moved daily

from April to end October (generally following the

cows in rotation which has many benefits, one being that they rarely need to be wormed). They always have

free access to minerals & fresh water. In the Winter,

they are fed hay & minerals.

Our lambs are never fed grain, just their mom's milk

& various legumes & grasses from our pastures which have not been sprayed with any pesticides or man made fertilizers for over 30 years. 

We never 'buy in' any of our lambs - they are all born

here on our farm. You will be able to see mothers,

siblings & sires.

Over the last 5 years we have bred for specific traits -

all of our ewes are exceptional mothers & their offspring mature early, they have above average internal

parasite resistance & tolerance which reduces the need

for worm medicines (our ewes are wormed once a year), they usually can breed out of season. Our herd

is closed which means that we have purchased our foundation herd of ewes & any replacement stock will

be chosen from the ones born on the farm. 

Sustainably, Ethically & Humanely Raised Heritage Livestock. 

Pastured Pork, Chicken & Duck. Truly Free Range Chicken, Duck and Goose Eggs.

100% Grass-Fed & Grass Finished Beef & Lamb 

Organically Raised Heirloom Fruits & Vegetables in Geauga County, Ohio.


100% Grass-Fed & Grass Finished

Lamb Pricing - 2019

Whole/ Half Lamb - 

$5.75  per lb for whole

$6  per lb for half

Based on hanging weight (average 45-60lbs).

Processing & packaging extra (average $85). 

Half & whole sold out for 2019 - we will have

all individual retail cuts in the farm store

A non-refundable deposit of $100 per lamb

is required when ordering, this will be

applied to the final cost.

Individual Cuts - Prices Per lb

1/4 lb Burger Patties (4) - $10

Spare Ribs/Riblets - $8

 Ground - $9

Kebab Meat (Taken from Leg) - $12

Leg Steak - $11

Leg of Lamb (Bone-In) - $10

Leg of Lamb (Bone-Less) $12

Loin Chops - $16

Neck Roast - $6.50 - Sold Out

Organs: Liver, Kidney, Heart, Tongue - $4

Rack of Lamb - $18 

Rib Chops - $18

Shanks - $8 - Sold Out

Shoulder Roast (Bone-In) - $9 

Shoulder Roast (Bone-Less) - $11 

Soup Bones - $2.50

Sirloin Chops - $14 

Soup/Stock Bones - $2.50

Stew Meat - $10