Sustainably, Ethically & Humanely Raised Heritage Livestock. 

Pastured Pork, Chicken, Goose & Duck. Truly Free Range Chicken & Duck Eggs.

100% Grass-Fed & Grass Finished Beef & Lamb in Geauga County, Ohio.


We raise 100% grass-fed lamb here in Geauga County, Ohio. Our grass fed lamb is unlike like any other, just try

it any preconceived ideas of what lamb used to taste like

will disappear, & you may well be a convert for life!

We have a small herd of 20 Katahdin/Dorper ewes - 

we don't want to overgraze our pastures & we

prefer to keep it at a size where we know & can

identify each of our ewes. It is also much easier to

 catch potential issues quickly since we know their

quirks & personalities. We can not only vouch for their superior, mild tasting meat, but also the very pleasant, gentle, curious natures of the ewes & their lambs.

Our sheep are raised on pasture & are moved daily

from April to end October (generally following the

cows in rotation which has many benefits, one being that they rarely need to be wormed). They always have

free access to minerals & fresh water. In the Winter,

they are fed hay & minerals.


Our lambs are never fed grain, just their mom's milk

& various legumes & grasses from our pastures which have not been sprayed with any pesticides or man made fertilizers for over 30 years. 


We never 'buy in' any of our lambs - they are all born

here on our farm. You will be able to see mothers,

siblings & sires.

Over the last 5 years we have bred for specific traits -

all of our ewes are exceptional mothers & their offspring mature early, they have above average internal

parasite resistance & tolerance which reduces the need

for worm medicines (our ewes are wormed once a year), they usually can breed out of season. Our herd

is closed which means that we have purchased our foundation herd of ewes & any replacement stock will

be chosen from the ones born on the farm. 

CHANDER HILL FARM


100% Grass-Fed Lamb Pricing - 2018

Whole/ Half Lamb - 

$5.75  per lb for whole

$6  per lb for half

Based on hanging weight. Minimum

charge $200 on whole & $100 on half. 

Processing & packaging extra. 

A non-refundable deposit of $100 per lamb

is required when ordering, this will be

applied to the final cost.


Individual Cuts - Prices Per lb


1/4 lb Burger Patties (4) - $10

Denver/Riblets - $8

 Ground - $9

Kebab Meat (Taken from Leg) - $12

Leg Chops - $11

Leg of Lamb (Bone-In) - $10

Leg of Lamb (Bone-Less) $12

Loin & Barnsley Chops - $16

Neck Roast - $6.50 

Organs: Liver, Kidney, Heart, Tongue - $4

Rack of Lamb - $18 - Sold Out

Rib Chops - $18

Shanks - $8 

Shoulder (Bone-In) - $9 

Shoulder (Bone-Less) - $11 

Shoulder/Arm/ Blade Chops - $10

Soup Bones - $2.50

Sirloin Chops - $14 

Soup/Stock Bones - $2.50

Stew Meat - $10

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