We raise 100% grass-fed & grass finished lamb here in Geauga County, Ohio. Our grass fed lamb is unlike like any other, just try it any preconceived ideas of what lamb used to taste like will disappear, & you may well

be a convert for life!

We have a small herd of 25 Katahdin/Dorper ewes - 

we don't want to overgraze our pastures & we

prefer to keep it at a size where we know & can

identify each of our ewes. It is also much easier to

 catch potential issues quickly since we know their

quirks & personalities. We can not only vouch for their superior, mild tasting meat, but also the very pleasant, gentle, curious natures of the ewes & their lambs.

Our sheep are raised on pasture & are moved daily

from April to end October (generally following the

cows in rotation which has many benefits, one being

that they rarely need to be wormed). They always

 have free access to minerals & fresh water. In the

Winter, they are fed hay & minerals.


Our lambs are never fed grain, just their mom's milk

& various legumes & grasses from our pastures which have not been sprayed with any pesticides or man made fertilizers for over 30 years. 


Over the last 7 years we have bred for specific traits -

all of our ewes are exceptional mothers & their offspring mature early, they have above average internal

parasite resistance & tolerance which reduces the need

for worm medicines (our ewes are wormed once a year), they usually can breed out of season.


Our herd is closed which means that we have purchased our foundation herd of ewes & any replacement stock will

be chosen from the ones born on the farm. 

A Local Farm Focused on Regenerative Agriculture.

Ethically & Humanely Raised Heritage Livestock. 

Pastured Pork, Chicken & Duck. Truly Free Range Chicken, Duck and Goose Eggs.

100% Grass-Fed & Grass Finished Beef & Lamb 

Organically Raised Heirloom Fruits & Vegetables in Geauga County, Ohio.

CHANDER HILL FARM


100% Grass-Fed & Grass Finished

Lamb Pricing - 2020

Whole/ Half Lamb - 

$5.75  per lb for whole

$6  per lb for half

Based on hanging weight (average 45-55 lbs).

Processing & packaging extra (@$85). 


Half & whole lamb available each month

from December 2020 on wards.

A non-refundable deposit of $100 per lamb

is required when ordering, this will be

applied to the final cost.


Individual Cuts - Prices Per lb

Back in stock - June 20th 2020


 Ground - $10

Kebab Meat (Taken from Leg) - $12

Lamb Burgers (4 x 1/4 lb) - $11

Lamb Fat - $2.50

Leg Steak - $12

Leg of Lamb (Bone-In) - $10

Leg of Lamb (Bone-Less) $12

Loin Chops - $18

Neck Roast - $8

Organs: Liver, Kidney, Heart, Tongue - $4

Rack of Lamb/ Rib Chops - $20 

Shanks - $9

Shoulder Roast (Bone-In) - $9 

Shoulder Roast (Bone-Less) - $11 ​​

Sirloin Chops - $15 

Soup/Stock Bones - $2.50

Spare Ribs/Riblets - $8

Stew Meat - $11

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