We raise 100% grass-fed & grass finished lamb here in Geauga County, Ohio. Our grass fed lamb is unlike like any other, just try it & any preconceived ideas of what lamb used to taste like will disappear, & you may well
be a convert for life!
We have a small herd of 25 Katahdin/Dorper ewes -
we don't want to overgraze our pastures & we
prefer to keep it at a size where we know & can
identify each of our ewes. It is also much easier to
catch potential issues quickly since we know their
quirks & personalities. We can not only vouch for their superior, mild tasting meat, but also the very pleasant, gentle, curious natures of the ewes & their lambs.
Our sheep are raised on pasture & are moved daily
from April to end October (generally following the
cows in rotation which has many benefits, one being
that they rarely need to be wormed). They always
have free access to minerals & fresh water. In the
Winter, they are fed hay & minerals.
Our lambs are never fed grain, just their mom's milk
& various legumes & grasses from our pastures which have not been sprayed with any pesticides or man made fertilizers for over 30 years.
Over the last 7 years we have bred for specific traits -
all of our ewes are exceptional mothers & their offspring mature early, they have above average internal
parasite resistance & tolerance which reduces the need
for worm medicines (our ewes are wormed once a year), they usually can breed out of season.
Our herd is closed which means that we have purchased our foundation herd of ewes & any replacement stock will
be chosen from the ones born on the farm.
Focused on Regenerative Agriculture. Ethically & Humanely Raised Heritage Livestock.
Pastured Pork, Chicken & Duck. Truly Free Range Chicken, Duck & Goose Eggs.
100% Grass-Fed & Grass Finished Beef & Lamb in Geauga County, Ohio.
Farm Store Open Thursday 9- 6 pm & Saturday 8 - 1 pm
CHANDER HILL FARM
100% Grass-Fed & Grass Finished
Lamb Pricing - 2020
Whole/ Half Lamb -
$5.75 per lb for whole
$6 per lb for half
Based on hanging weight (average 45-55 lbs).
Processing & packaging extra (@$85).
Half & whole lamb available
A non-refundable deposit of $100 per lamb
is required when ordering, this will be
applied to the final cost.
Individual Cuts - Prices Per lb
Back in stock - end July 2020
Ground - $10
Kebab Meat (Taken from Leg) - $12
Lamb Burgers (4 x 1/4 lb) - $11
Lamb Fat - $2.50
Leg Steak - $12
Leg of Lamb (Bone-In) - $10
Leg of Lamb (Bone-Less) $12
Loin Chops - $18
Neck Roast - $8
Organs: Liver, Kidney, Heart, Tongue - $4
Rack of Lamb/ Rib Chops - $20
Shanks - $9
Shoulder Roast (Bone-In) - $9
Shoulder Roast (Bone-Less) - $11
Sirloin Chops - $15
Soup/Stock Bones - $2.50
Spare Ribs/Riblets - $8
Stew Meat - $11
Chander Hill Farm - 12375 Pond Road, Burton, OH 44021.
Call or Text - 440.313.4179.
Farm Store Open - Thur 9-6 pm & Sat 8-1 pm.
Payment - We accept checks or cash only.