Sustainably, Ethically & Humanely Raised Heritage Livestock.
Pastured Pork, Chicken, Goose & Duck. Truly Free Range Chicken & Duck Eggs.
100% Grass-Fed & Grass Finished Beef & Lamb
Organically Raised Heirloom Fruits & Vegetables in Geauga County, Ohio.
CHANDER HILL FARM
We raise 75% Gloucestershire Old Spot/ 20% Large Black/ 5% Berkshire heritage pigs on pasture & woods with a diet supplemented with
non GMO feed, apples from our orchards, extra
eggs & vegetables that we grow organically
on the farm. Unlike commercially raised pigs which take 5 months to get to table size, our pigs take
10 months which results in a richer tasting meat.
They are excellent foragers & grazers, are smart,
have a docile, friendly personality & they are
great mothers with lots of milk. They follow you around like (large) dogs & are always thrilled to
see you! We are very happy with them.
All 3 breeds originated from the UK, where the Gloucestershire Old Spot (GOS) is known as the
"Orchard Pig". The Gloucestershire Old Spot is
also supported by the British Royal Family who
favor it for their table. Large Blacks are great foragers & have excellent maternal skills, they are known as a bacon breed. Berkshire pork is a premium pork product that is often compared to Kobe beef &
some refer to it as the “other red meat.” The Japanese have long recognized the value of Berkshire pork & they call it “Kurobuta” which means “black pig.” In Japan the meat is highly prized & sought after.
These breeds are known for their succulent,
heavily marbled, deep colored & tender meat.
2019 Heritage Pork Pricing
$3.75 per lb for whole
$3.95 per lb for half
1/2s & Whole Sold Out for 2019 - we will
still have individual cuts for sale
Based on hanging weight. Processing & packaging extra (this is paid directly to the butcher when picking up your pork). A
non-refundable deposit of $100/ $200
per half/whole hog is required
when ordering, this will be applied to the
final cost. All custom pork must be paid for
in full before pick up from the butcher.
Individual Cuts - Prices Per lb
Spare/ Baby Back Ribs - $7
Bacon - Hickory & Peppered - $10 - Sold Out
Belly - $8
Leg/ Shoulder Steaks - $7
Bones for Stock - $2.50
Country Style Ribs - $7
Ground Pork - $6.50
Fresh / Smoked Ham Hock - $4.50
Fresh Ham Roast (Fresh, Bone-In) - $7
Fresh Ham Roast (Bone-Less) - $8
Ham/Gammon Steaks - $8
Jowl - $5.50
Lard/Leaf Lard (Unrendered) - $2.50
Liver-Heart-Tail-Tongue - $3
Loin & Rib Chops (Bone-In) - $8
Loin Chops (Bone-Less) - $9
Loin Roast (Bone-Less) - $9
Pork Skin - $2 - Sold Out
Shoulder-Picnic-Butt Roasts (Bone-In) - $7
Shoulder-Picnic-Butt Roasts (Bone-Less) - $8
Sausage Bulk (Salt &Pepper, Chorizo,
Hot Italian, Sweet Italian) - $7
Sausage Links (Salt & Pepper, Hot & Sweet Italian, Chorizo & Bratwurst) - $7.50
Stew Cubes - $8
Tenderloin - $12
Chander Hill Farm - 12375 Pond Road, Burton, OH 44021.
Call or Text - 440.313.4179.
Farm Store Open -Wed 9-6pm; Thur 9-6pm & Sat 9-5pm.
Payment -We accept checks or cash only.