Sustainably, Ethically & Humanely Raised Heritage Livestock. 

Pastured Pork, Chicken, Goose & Duck. Truly Free Range Chicken & Duck Eggs.

100% Grass-Fed & Grass Finished Beef & Lamb in Geauga County, Ohio.

CHANDER HILL FARM

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2018 Heritage Pork Pricing

$3.75 per lb for whole 
$3.95 per lb for half 

Next Available - 3rd Week August


Based on hanging weight. Processing & packaging extra. ​A non-refundable deposit

of $100 per hog is required when ordering,

this will be applied to the final cost. 


Individual Cuts - Prices Per lb

Baby Back Ribs - $7 - Sold Out

Bacon - (Ohio Maple Syrup) - $10 

Bacon & Ham Ends - $5

Belly - $8.50 

Leg/ Shoulder Steaks - $7

Bones for Stock - $2.50

Country Style Ribs - $7

Ground Pork - $6.50 

Fresh / Smoked Ham Hock  - $4.50

Leg Roast (Fresh, Bone-In) - $7

Leg Roast (Fresh, Bone-Less) - $8

Fresh Ham (Bone-Less) - $8

​Ham/Gammon Steaks - $8

Jowl - $5.50

Lard/Leaf Lard (Unrendered) - $2.50

Liver-Heart-Tail-Tongue-Trotters - $3

Loin & Rib Chops (Bone-In) - $8

Loin Chops (Bone-Less) - $9 

Loin Roast (Bone-Less) - $9 - Sold Out

Pork Skin - $2 - Sold Out

Shoulder-Picnic-Butt Roasts (Bone-In) - $7

Shoulder-Picnic-Butt Roasts (Bone-Less) - $8

​Sausage Bulk (Maple Syrup Breakfast, Salt, Pepper & Sage Breakfast, Chorizo, Hot Italian,

Andouille) - $7
Sausage Links (Maple Syrup Breakfast, Salt, Pepper
& Sage Breakfast, Hot Italian) - $7.50 

Smoked Sausage Links - Andouille - $8

​Spare Ribs - $6 - Sold Out

Stew Cubes - $8 - Sold Out

 Tenderloin - $12​ 



We raise 75% Gloucestershire Old Spot/ 25%

Berkshire cross heritage pigs on pasture & woods with a diet supplemented with

non GMO feed, apples from our orchards, extra

eggs & vegetables that we grow organically

on the farm. Unlike commercially raised pigs which take 5 months to get to table size, our pigs take 

10 months which results in a richer tasting meat.

They are excellent foragers & grazers, are smart,

have a docile, friendly personality & they are

great mothers with lots of milk. They follow you around like (large) dogs & are always thrilled to

see you!  We are very happy with them.

Both breeds originated from the UK, where the Gloucestershire Old Spot (GOS) is known as the

"Orchard Pig". The Gloucestershire Old Spot is

also supported by the British Royal Family who

favor it for their table.  Berkshire pork

is a premium pork product that is often compared

to Kobe beef & some refer to it as the “other red

meat.” The Japanese have long recognized the

value of Berkshire pork & they call it “Kurobuta” which means “black pig.” In Japan the meat is

highly prized & sought after.

These breeds are known for their succulent,

heavily marbled, deep colored & tender meat.