Sustainably, Ethically & Humanely Raised Heritage Livestock.
Pastured Pork, Chicken, Goose & Duck. Truly Free Range Chicken & Duck Eggs.
100% Grass-Fed & Grass Finished Beef & Lamb in Geauga County, Ohio.
CHANDER HILL FARM
2018 Heritage Pork Pricing
$3.75 per lb for whole
$3.95 per lb for half
Next Available - 3rd Week August
Based on hanging weight. Processing & packaging extra. A non-refundable deposit
of $100 per hog is required when ordering,
this will be applied to the final cost.
Individual Cuts - Prices Per lb
Baby Back Ribs - $7 - Sold Out
Bacon - (Ohio Maple Syrup) - $10
Bacon & Ham Ends - $5
Belly - $8.50
Leg/ Shoulder Steaks - $7
Bones for Stock - $2.50
Country Style Ribs - $7
Ground Pork - $6.50
Fresh / Smoked Ham Hock - $4.50
Leg Roast (Fresh, Bone-In) - $7
Leg Roast (Fresh, Bone-Less) - $8
Fresh Ham (Bone-Less) - $8
Ham/Gammon Steaks - $8
Jowl - $5.50
Lard/Leaf Lard (Unrendered) - $2.50
Liver-Heart-Tail-Tongue-Trotters - $3
Loin & Rib Chops (Bone-In) - $8
Loin Chops (Bone-Less) - $9
Loin Roast (Bone-Less) - $9 - Sold Out
Pork Skin - $2 - Sold Out
Shoulder-Picnic-Butt Roasts (Bone-In) - $7
Shoulder-Picnic-Butt Roasts (Bone-Less) - $8
Sausage Bulk (Maple Syrup Breakfast, Salt, Pepper & Sage Breakfast, Chorizo, Hot Italian,
Andouille) - $7
Sausage Links (Maple Syrup Breakfast, Salt, Pepper & Sage Breakfast, Hot Italian) - $7.50
Smoked Sausage Links - Andouille - $8
Spare Ribs - $6 - Sold Out
Stew Cubes - $8 - Sold Out
Tenderloin - $12
We raise 75% Gloucestershire Old Spot/ 25%
Berkshire cross heritage pigs on pasture & woods with a diet supplemented with
non GMO feed, apples from our orchards, extra
eggs & vegetables that we grow organically
on the farm. Unlike commercially raised pigs which take 5 months to get to table size, our pigs take
10 months which results in a richer tasting meat.
They are excellent foragers & grazers, are smart,
have a docile, friendly personality & they are
great mothers with lots of milk. They follow you around like (large) dogs & are always thrilled to
see you! We are very happy with them.
Both breeds originated from the UK, where the Gloucestershire Old Spot (GOS) is known as the
"Orchard Pig". The Gloucestershire Old Spot is
also supported by the British Royal Family who
favor it for their table. Berkshire pork
is a premium pork product that is often compared
to Kobe beef & some refer to it as the “other red
meat.” The Japanese have long recognized the
value of Berkshire pork & they call it “Kurobuta” which means “black pig.” In Japan the meat is
highly prized & sought after.
These breeds are known for their succulent,
heavily marbled, deep colored & tender meat.
Chander Hill Farm - 12375 Pond Road, Burton, OH 44021.
Call or Text - 440.313.4179.
Farm Store Open -Wed 9-6pm; Thur 9-6pm & Sat 9-5pm.
Payment -We accept checks or cash only.