Sustainably, Ethically & Humanely Raised Heritage Livestock.
Pastured Pork, Chicken, Turkey, Goose & Duck. Pastured Chicken & Duck Eggs. 100% Grass-Fed Beef & Lamb in Geauga County, Ohio.
CHANDER HILL FARM
We will raise the Standard Bronze & Bourbon Red heritage turkeys in 2018. Both breeds have placed highly in numerous recent taste tests & are also on The Livestock Conservancy's preservation list.
They do take longer to get to size than the traditional white turkey which accounts for 98% of all turkeys purchased for Thanksgiving (on average 8-9 months versus 4-5 months), but the extra wait is worth it for
their amazing, rich taste.
Bourbon Reds - originally called Bourbon Butternuts,
they have a large breast and richly flavored, darker
meat. Appearance wise they are a deep, rich red color with white tail and white wing feathers. They weigh between 10-18 lbs at 8 months old.
Standard Bronze - single breasted, originally developed
by crossing Naragansetts with Eastern Wild turkeys. Their meat has a superior flavor. Their weights range between 12-20 lbs.
Our turkeys are healthy & friendly, they free range
on our 60 acres during the day (with occasional visits
to the woods over the road for acorns!) & roost at night
in their 'turkey hut' which keeps them safe from predators. They are supplemented with non GMO grains which are antibiotic & hormone free.
Heritage Turkey Pricing - 2018
Price Per lb
Whole - $6
Feet - $4 per dozen
Please call or text 440.313.4179 or send
us an email to pre-order for the 2018
We will raise around 35 turkeys this year
so please order early if you would like one
as they always sell out.
A non refundable deposit of $20 is required which will be applied to the final cost.